Kaori Flower Tea Salon
Worked in Nagoya Broadcasting Network Co.Ltd. and retired therefrom.
Learned western confectionary and cheese in Le Cordon Blue.
Repeatedly went to Britain and learned in the tea instructor study group in
the Claridge Hotel and the Savoy Hotel in London.
~Tea, Sweets and Manner~
Japan Tea Association
Studied under Mayumi Chapman in Britain/
Studied British traditional confectionary under Carolyn
Studied under Chie Kato, a Western Confectionary Resercher.
~Events and Media
Opened lessons in Consulate-General of the Russian Federation in Osaka and
the St.Regis Hotel in Osaka.
Appeared in the Quatery magazine “BON CHIC” edited by SYUFUNOTOMO Co.Ltd.
Appeared on Kansai Television.
Opened Afternoon Tea Classes of tea with hospitality and manner, and
Flower lessons in the salon in Ashiya.
Repeatedly I visit Britain, France and the like, the best places for tea and
confectionary, and continuously study tea and confectionary.